Thai station

Beef massaman

Jasmin rice

Lemon grass and ginger Thai vegetable curry

Crispy shallots, spring onion, coriander, crushed peanuts, chilli flakes

Deep South

Southern fried chicken

Sweet potato wedges

Lime and coriander mayonnaise

Spicy mango coleslaw

Bao buns and salad bar

Hoi sin and chilli pork belly buns with red pepper and coriander

or

Hoi sin and chilli, Portobello mushroom with grilled halloumi

Sliders and hotdogs

American style slider burgers served in mini brioche buns

Smokey beef burger

Lamb and feta burger

Turkey burger with lime and coriander

Spicy bean burger

Served with

Monterey jack cheese, burger relish, sweet mustard, shredded lettuce, onions

Bratwurst sausages served in crusty rolls

With

Sauerkraut, gherkins, mustard, tomato sauce

Paella station

Classic Spanish paella

Haddock, salmon, king prawns, mussels, chicken, chorizo and saffron paella

Served with

Mixed leaf salad

Crusty sour dough

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Flame roasted pepper, aubergine and courgette paella

Bunny Chow Bar

An aromatic south African curry served

in a hollowed-out bread roll

Tender lamb curry with star anise and coriander

Sweet potato chickpea and okra curry with cumin and chilli

Served with

Onion salad, mint yoghurt, mango chutney

Pie Station

Individual handmade pies

Braised shin of beef with red onion chutney topped with horseradish mash

Slow roasted lamb with flat mushroom topped with mustard mash

Sausage and apple with wild garlic mash and baked beans

Butternut, spinach and feta with red pepper mash

Dessert station

Dessert selection

Brownie bar

Raspberries, Strawberries, cream, smarties

Individual desserts

Baileys and white chocolate tarts with blueberry compote

Mini kilner jars filled with lemon posset and blackberry