the chefs table
Our Street food stations offer a great alternative to an evening buffet or a sit down meal, each station comes with its own themed gazebo with the food being served in bio degradable containers
Our Street food stations offer a great alternative to an evening buffet or a sit down meal, each station comes with its own themed gazebo with the food being served in bio degradable containers
Thai station
Beef massaman
Jasmin rice
Lemon grass and ginger Thai vegetable curry
Crispy shallots, spring onion, coriander, crushed peanuts, chilli flakes
Deep South
Southern fried chicken
Sweet potato wedges
Lime and coriander mayonnaise
Spicy mango coleslaw
Bao buns and salad bar
Hoi sin and chilli pork belly buns with red pepper and coriander
or
Hoi sin and chilli, Portobello mushroom with grilled halloumi
Sliders and hotdogs
American style slider burgers served in mini brioche buns
Smokey beef burger
Lamb and feta burger
Turkey burger with lime and coriander
Spicy bean burger
Served with
Monterey jack cheese, burger relish, sweet mustard, shredded lettuce, onions
Bratwurst sausages served in crusty rolls
With
Sauerkraut, gherkins, mustard, tomato sauce
Paella station
Classic Spanish paella
Haddock, salmon, king prawns, mussels, chicken, chorizo and saffron paella
Served with
Mixed leaf salad
Crusty sour dough
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Flame roasted pepper, aubergine and courgette paella
Bunny Chow Bar
An aromatic south African curry served
in a hollowed-out bread roll
Tender lamb curry with star anise and coriander
Sweet potato chickpea and okra curry with cumin and chilli
Served with
Onion salad, mint yoghurt, mango chutney
Pie Station
Individual handmade pies
Braised shin of beef with red onion chutney topped with horseradish mash
Slow roasted lamb with flat mushroom topped with mustard mash
Sausage and apple with wild garlic mash and baked beans
Butternut, spinach and feta with red pepper mash
Dessert station
Dessert selection
Brownie bar
Raspberries, Strawberries, cream, smarties
Individual desserts
Baileys and white chocolate tarts with blueberry compote
Mini kilner jars filled with lemon posset and blackberry