the chefs table
Hog Roast
Hog Roast
Option !
Seasoned Hog Roast with
Apple sauce, brown sauce, tomato sauce
Stuffing and floured baps and mixed salad
£9.50 per head
[minimum of 100 guests]
All prices are plus VAT at the standard rate
Option 2
Bourbon glazed Hog roast
With either
Mixed leaf and micro herb salad
Tomato and mozzarella salad with basil oil
Traditional coleslaw laced with English mustard
Whole grain mustard potato salad
Freshly made apple sauce
Soft baps and French stick
Or
Roasted garlic and rosemary new potatoes
Home made sage and onion stuffing
Freshly made apple sauce
Baby chantanay carrots and garden peas
We will hand carve the pork in front of your guests and lay the accompaniments out as a stunning buffet
£ 14 per head [minimum of 100 guests]
All prices are plus VAT at the standard rate
Option 3
For a supplement of £2.50 per head we can offer an oak fired hog roast
[Subject to availability]