the chefs table
Finger Buffets
Finger Buffets
Buffet menus inspirations
£10 for 5 items, £14 for 8 items
All prices are plus VAT at the standard rate
Savory favorites
Tortilla wraps
Smoked ham and rocket, poached salmon and asparagus, roaster vegetable and feta
Pinchos
[A Spanish snack made from garlic rubbed bread crisp and assorted toppings]
Beef and tomato with horseradish cream cheese
Smoked salmon and bell pepper
Chilli chicken and coriander
Pickled courgette and basil
Finger sandwich selection
Smoked salmon
Ham and mustard
Egg and cress
Cheese and spring onion
Pastrami, tomato and gherkin
Buffet main stays
Handmade sausage rolls in a variety of flavors
Vegetable samosas with coconut and mango chutney
Mini sausages roasted in honey and whole grain mustard
Butternut squash and brie tartlet
piri piri chicken drumsticks
Mini jacket potatoes stuffed with smoked cheese & sweet chutney
Mixed vegetable crudités and hummus dip (V)
Mature cheddar scones with soft cheese and homemade smoked bacon jam
Sweet pepper and cream cheese filo baskets (V)
Indian snack selection of bhajis, pakoras and samosas with mango chutney (V)
chipolata sausages with honey, grain mustard and sesame seeds
Basil crostini with black olive, sun blushed tomato and mozzarella (V)
Smoked chicken, cos and olive skewers with Caesar mayo dip
Crispy Halloumi brochettes with Tzatziki dip (V)
Smoked duck crostini with pineapple salsa
Pulled BBQ beef brisket slider with Parmesan and gherkin
Smoked salmon, avocado and cucumber wraps
Coronation prawn, rocket and crayfish rolls
Crispy pancetta, herb and Parmesan quiche
Something a bit different
Sun blushed tomato and mozzarella frittata
Spring roll sticks with sweet chilli jam
Duck and hoi sin pancakes
Goats cheese rolled in smoked paprika & Poppy seeds on crostini
Anya potatoes roasted with smoked paprika
Mini hot dogs with tomato and American mustard
Mini cheese burgers with red onion chutney and rocket
Smoked salmon and baby asparagus brochetta
Mini caramelized onion and goats cheese tartlets
Mini burgers and chunky chips
Roasted beetroot, feta and pumpkin seed toasts (V)
Bang bang chicken skewers with soured cream and chive dip
Korean spiced pork slider with pickled vegetables and plum ketchup
Homemade Scotch egg and piccalilli
Sticky glazed boneless chicken wings with garlic aioli
Feta, marjoram and sun dried tomato muffins (V)
Yorkshire pudding filled with rare roast beef, horseradish and watercress
Mini croissant filled with smoked trout, fennel and mascarpone
Filo cups filled with spicy king prawn and sweetcorn salsa
Crab blinis with brown crab mayo, beansprouts and watercress
Wild mushroom, brie and chive tart (V)
Peanut crusted chicken skewer with spicy peanut dip
Lemon sole goujons with caper and lemon mayo dip
Goats' cheese, sun blushed tomato and tapenade profiterole (V)
Antipasti skewers with Halloumi (V)
Homemade carrot, ginger and coriander samosas with cumin mayo (V)
Selection of vegetable dim sum with plum dipping sauce (V)
Smoked salmon rillettes on pumpernickel with soft cheese and pea shoots
Tender stem broccoli, blue cheese and pecan quiche (V)
Hoi Sin confit duck and Chinese leaf tortilla wraps
Spinach, ricotta and pine nut filo parcel
Sweet bites
Chocolate and chilli pots
Mini strawberry and mint meringues
Lemon and blueberry tartlet
Basil panacotta with raspberry compote
Chocolate brownie with clotted cream
Fresh fruit platters with vanilla infused Greek yoghurt
Chocolate and mango éclairs
Bite sized flapjack
Carrot cake with passion fruit icing
Mixed macarons
White, milk and dark chocolate dipped strawberries
Mini fruit scones topped with strawberry conserve and clotted cream
Mini raspberry and white chocolate tarts
Treacle tarts topped with lemon mascarpone