Buffet menus inspirations

£10 for 5 items, £14 for 8 items

All prices are plus VAT at the standard rate 

Savory favorites

Tortilla wraps

Smoked ham and rocket, poached salmon and asparagus, roaster vegetable and feta

Pinchos

[A Spanish snack made from garlic rubbed bread crisp and assorted toppings]

Beef and tomato with horseradish cream cheese

Smoked salmon and bell pepper

Chilli chicken and coriander

Pickled courgette and basil

Finger sandwich selection

Smoked salmon

Ham and mustard

Egg and cress

Cheese and spring onion

Pastrami, tomato and gherkin

Buffet main stays

Handmade sausage rolls in a variety of flavors

Vegetable samosas with coconut and mango chutney

Mini sausages roasted in honey and whole grain mustard

Butternut squash and brie tartlet

piri piri chicken drumsticks

Mini jacket potatoes stuffed with smoked cheese & sweet chutney

Mixed vegetable crudités and hummus dip (V)

Mature cheddar scones with soft cheese and homemade smoked bacon jam

Sweet pepper and cream cheese filo baskets (V)

Indian snack selection of bhajis, pakoras and samosas with mango chutney (V)

chipolata sausages with honey, grain mustard and sesame seeds

Basil crostini with black olive, sun blushed tomato and mozzarella (V)

Smoked chicken, cos and olive skewers with Caesar mayo dip

Crispy Halloumi brochettes with Tzatziki dip (V)

Smoked duck crostini with pineapple salsa

Pulled BBQ beef brisket slider with Parmesan and gherkin

Smoked salmon, avocado and cucumber wraps

Coronation prawn, rocket and crayfish rolls

Crispy pancetta, herb and Parmesan quiche

Something a bit different

Sun blushed tomato and mozzarella frittata

Spring roll sticks with sweet chilli jam

Duck and hoi sin pancakes

Goats cheese rolled in smoked paprika & Poppy seeds on crostini

Anya potatoes roasted with smoked paprika

Mini hot dogs with tomato and American mustard

Mini cheese burgers with red onion chutney and rocket

Smoked salmon and baby asparagus brochetta

Mini caramelized onion and goats cheese tartlets

Mini burgers and chunky chips

Roasted beetroot, feta and pumpkin seed toasts (V)

Bang bang chicken skewers with soured cream and chive dip

Korean spiced pork slider with pickled vegetables and plum ketchup

Homemade Scotch egg and piccalilli

Sticky glazed boneless chicken wings with garlic aioli

Feta, marjoram and sun dried tomato muffins (V)

Yorkshire pudding filled with rare roast beef, horseradish and watercress

Mini croissant filled with smoked trout, fennel and mascarpone

Filo cups filled with spicy king prawn and sweetcorn salsa

Crab blinis with brown crab mayo, beansprouts and watercress

Wild mushroom, brie and chive tart (V)

Peanut crusted chicken skewer with spicy peanut dip

Lemon sole goujons with caper and lemon mayo dip

Goats' cheese, sun blushed tomato and tapenade profiterole (V)

Antipasti skewers with Halloumi (V)

Homemade carrot, ginger and coriander samosas with cumin mayo (V)

Selection of vegetable dim sum with plum dipping sauce (V)

Smoked salmon rillettes on pumpernickel with soft cheese and pea shoots

Tender stem broccoli, blue cheese and pecan quiche (V)

Hoi Sin confit duck and Chinese leaf tortilla wraps

Spinach, ricotta and pine nut filo parcel

Sweet bites

Chocolate and chilli pots

Mini strawberry and mint meringues

Lemon and blueberry tartlet

Basil panacotta with raspberry compote

Chocolate brownie with clotted cream

Fresh fruit platters with vanilla infused Greek yoghurt

Chocolate and mango éclairs

Bite sized flapjack

Carrot cake with passion fruit icing

Mixed macarons

White, milk and dark chocolate dipped strawberries

Mini fruit scones topped with strawberry conserve and clotted cream

Mini raspberry and white chocolate tarts

Treacle tarts topped with lemon mascarpone