the chefs table
Barbecue Menus
Barbecue Menus
Barbecue menu inspirations
3 protein choices from £18 per head
or
5 choices from £24.00 per head
All prices are plus VAT at the standard rate
Pork options
Smokey barbeque pork chops
Cumberland sausages / Pork and apple sausages
Five spice pork tender loin with sweet and sour chutney
Pulled pork baps with barbeque sauce
Smokey barbeque baby back ribs
Slow roasted smoked paprika pork ribs
Bavarian smoked sausage with roasted onions, sauerkraut and pertzel rolls
Chines 5 spice pork belly with Japanese buns
Lamb options
Minted lamb burger with crème fraiche
Lamb skewer with Moroccan style orange marmalade
Tandoori lamb skewers with mint yoghurt and coriander
Morrocan marinated butterflied leg of lamb with home made flat breads
Harissa shoulder of lamb with minted yoghurt dip
Havana lamb kebabs with pineapple salsa
Lamb shish kebab with flatbreads and mint yoghurt
Chicken options
Spicy piri piri chicken with lemon, herbs and sour cream
Green Thai chicken with fresh Thai basil and coconut dipping sauce
Jamaican jerk chicken
Lemon and herb “beer can” chicken
Chicken shawarma with flat breads and sour cream
Monterey jack and red pepper stuffed chicken breasts
Bbq chicken thigh with mango and mint salsa
Lime and coriander chicken breast with onion chutney
Beef Options
Rib eye steak with béarnaise sauce
Tikka beef kebabs with lime crème fraiche
1/4lb burgers your way
Beef Adana kebab with flat breads and harrissa yoghurt
Smoked slow roasted beef brisket
Beef burger with smoked sea salt and red onion chuteny served in a brioch bun
Chipottle chilli marinated sirloin steak with smokey mayo
BBQ marinated beef ribs with smoked paprika dipping sauce
Seafood options
Tuna steak with a coriander and lime dressing
Giant crevettes sautéed in garlic butter
King prawns on skewers with fresh diced pineapple marinated in oriental dressing
Salmon, fennel and white wine en papillote
Griddled Sea bass with blood orange salad
Hot tea smoked trout with rocket and pine nut salad
Red tilapia fillets with curry spices
Vegetarian Options
Spiced bean burger topped with lettuce, tomato and ranch dressing
Char grilled Mediterranean vegetable kebabs drizzled with pesto sauce and served with sour cream and chives
Mediteranian vegetable kebabs with herby dressing
Crispy sweet potatoes with chic peas and tahini dressing
Grilled pepper, refried beans and sour cream quesadillas
Salad selection please choose 5 to accompany your meat selection
Sunblushed tomato wholegrain pasta and buffalo mozzarella
Roasted Mediterranean vegetable salad with torn mozzarella & Basil
Potato salad with aioli dressing and spring onion
Sweet potato, cucumber and pineapple salad with lime, chilli & mint
Farro, pickled beetroot, feta and basil salad
Red onion and mustard coleslaw
Mixed leaf salad
Asian slaw
Roasted beetroot with goats cheese, toasted seeds and mustard dressing
Red quinoa with bocconcini, micro basil and roasted pimento
Pan fried tofu with Asian salad and orange, star anise dressing
Dessert station options
please choose 3 desserts for £9 per head
Warm sticky toffee pudding with butterscotch sauce
Triple chocolate brownie wedges
Seasonal fresh fruit salad
Vanilla panna cotta topped with strawberry compote
Passion fruit cheesecake with ginger and coconut biscuit base
White chocolate, raspberry and pistachio roulade
Orange, polenta and poppy seed sponge with blueberry cream cheese frosting
Banana, toffee and honeycomb tart with Chantilly cream
Red berry Pavlova with lemon ricotta cream
Classic lemon tart with rosemary scented sugar glaze
Chocolate and chilli pots
Mini strawberry and mint meringues
Lemon and blueberry tartlet
Basil panacotta with raspberry compote
Chocolate brownie with clotted cream
Fresh fruit platters with vanilla infused Greek yoghurt
Chocolate and mango éclairs
Bite sized flapjack
Carrot cake with passion fruit icing
Mixed macarons
White, milk and dark chocolate dipped strawberries
Mini fruit scones topped with strawberry conserve and clotted cream
Mini raspberry and white chocolate tarts
Treacle tarts topped with lemon mascarpone
Note
Prices include all crockery, cutlery, equipment hire and disposable napkins