Barbecue menu inspirations 

3 protein choices from £18 per head

or

5 choices from £24.00 per head

All prices are plus VAT at the standard rate 

Pork options

Smokey barbeque pork chops

Cumberland sausages / Pork and apple sausages

Five spice pork tender loin with sweet and sour chutney

Pulled pork baps with barbeque sauce

Smokey barbeque baby back ribs

Slow roasted smoked paprika pork ribs

Bavarian smoked sausage with roasted onions, sauerkraut and pertzel rolls

Chines 5 spice pork belly with Japanese buns

Lamb options

Minted lamb burger with crème fraiche

Lamb skewer with Moroccan style orange marmalade

Tandoori lamb skewers with mint yoghurt and coriander

Morrocan marinated butterflied leg of lamb with home made flat breads

Harissa shoulder of lamb with minted yoghurt dip

Havana lamb kebabs with pineapple salsa

Lamb shish kebab with flatbreads and mint yoghurt

Chicken options

Spicy piri piri chicken with lemon, herbs and sour cream

Green Thai chicken with fresh Thai basil and coconut dipping sauce

Jamaican jerk chicken

Lemon and herb “beer can” chicken

Chicken shawarma with flat breads and sour cream

Monterey jack and red pepper stuffed chicken breasts

Bbq chicken thigh with mango and mint salsa

Lime and coriander chicken breast with onion chutney

Beef Options

Rib eye steak with béarnaise sauce

Tikka beef kebabs with lime crème fraiche

1/4lb burgers your way

Beef Adana kebab with flat breads and harrissa yoghurt

Smoked slow roasted beef brisket

Beef burger with smoked sea salt and red onion chuteny served in a brioch bun

Chipottle chilli marinated sirloin steak with smokey mayo

BBQ marinated beef ribs with smoked paprika dipping sauce 

Seafood options

Tuna steak with a coriander and lime dressing

Giant crevettes sautéed in garlic butter

King prawns on skewers with fresh diced pineapple marinated in oriental dressing

Salmon, fennel and white wine en papillote

Griddled Sea bass with blood orange salad

Hot tea smoked trout with rocket and pine nut salad

Red tilapia fillets with curry spices

Vegetarian Options

Spiced bean burger topped with lettuce, tomato and ranch dressing

Char grilled Mediterranean vegetable kebabs drizzled with pesto sauce and served with sour cream and chives

Mediteranian vegetable kebabs with herby dressing

Crispy sweet potatoes with chic peas and tahini dressing

Grilled pepper, refried beans and sour cream quesadillas

Salad selection please choose 5 to accompany your meat selection

Sunblushed tomato wholegrain pasta and buffalo mozzarella

Roasted Mediterranean vegetable salad with torn mozzarella & Basil

Potato salad with aioli dressing and spring onion

Sweet potato, cucumber and pineapple salad with lime, chilli & mint

Farro, pickled beetroot, feta and basil salad

Red onion and mustard coleslaw

Mixed leaf salad

Asian slaw

Roasted beetroot with goats cheese, toasted seeds and mustard dressing

Red quinoa with bocconcini, micro basil and roasted pimento

Pan fried tofu with Asian salad and orange, star anise dressing  

Dessert station options

please choose 3 desserts for £9 per head

Warm sticky toffee pudding with butterscotch sauce

Triple chocolate brownie wedges

Seasonal fresh fruit salad

Vanilla panna cotta topped with strawberry compote

Passion fruit cheesecake with ginger and coconut biscuit base

White chocolate, raspberry and pistachio roulade

Orange, polenta and poppy seed sponge with blueberry cream cheese frosting

Banana, toffee and honeycomb tart with Chantilly cream

Red berry Pavlova with lemon ricotta cream

Classic lemon tart with rosemary scented sugar glaze

Chocolate and chilli pots

Mini strawberry and mint meringues

Lemon and blueberry tartlet

Basil panacotta with raspberry compote

Chocolate brownie with clotted cream

Fresh fruit platters with vanilla infused Greek yoghurt

Chocolate and mango éclairs

Bite sized flapjack

Carrot cake with passion fruit icing

Mixed macarons

White, milk and dark chocolate dipped strawberries

Mini fruit scones topped with strawberry conserve and clotted cream

Mini raspberry and white chocolate tarts

Treacle tarts topped with lemon mascarpone

Note

Prices include all crockery, cutlery, equipment hire and disposable napkins